Delicious lemon rosemary chicken is pan fried in butter and baked in the oven to give it a irresistible crispy skin with juicy tender meat. It's loaded with flavor and healthy too! I actually haven't done a whole lot of cooking with essential oils yet. I've thrown a drop of orange in chocolate (you seriously HAVE to try it), made peppermint brownies and whipped up iced lavender lattes. I often throw a drop of lemon in my morning smoothie. In a pinch, I throw a drop of cilantro and
These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery. The perfect way to use up excess starter, this whole wheat cracker recipe makes a great snack or appetizer. This has been a big week here at the farm. We tore down the cottage garden, the barn got a little face-lift, and we are preparing for some new animals. Now, let me explain. The cottage was basically built on a dirt floor, which resulted in lots of decay, termite damage, and mold.
Deliciously tangy and buttery sourdough biscuits covered in a flavorful sausage gravy made from scratch. This homemade biscuits and gravy recipe is a classic Southern dish and a family favorite, made with farm fresh ingredients. The ultimate comfort food. I firmly believe sausage gravy with biscuits to be the most comforting of breakfasts. Making it totally from scratch using farm fresh ingredients like local sausage, raw milk and butter, local honey, and fermented grains is my
This cinnamon raisin sourdough bread is the perfect healthy treat. With natural sugar, fermented grains, and whole ingredients, it can be served for both breakfast and for a snack. If you know me well, you know I love my sourdough. I use it to make our Saturday morning pancakes, whole grain bread, dinner rolls, tortillas, and so much more. You can find all my sourdough recipes located in this convenient post. Before yeast was isolated and sold in little packets, sourdough starter was a
This no-knead einkorn bread cannot be any easier. Mix the ingredients, let it rise, then bake until golden brown - all within two hours. Perfect for sandwiches or toast, this simple recipe will be a family favorite made over and over again. I know, I know. You are probably astonished with what I am about to show you. A bread that isn't made with sourdough starter. Here's the thing. Maybe you wanted to start making your own bread, but then you saw how a sourdough