These blueberry popsicles are creamy, tangy, and just the right amount of sweet. They are easy to make and the best indulgent treat for hot summer days.
There isn’t a more perfect summer treat than homemade popsicles. They come together in a snap, and hit the sweet tooth craving perfectly on a hot day. We make popsicles in our house all summer long. Kiwi lime popsicles, orange creamsicle popsicles, strawberry yogurt popsicles, and toasted coconut popsicles and these delicious blueberry popsicles are some of our warm weather dessert staples.
Not only are these sweet treats absolutely bursting with flavor and incredibly tasty, they are also packed with protein and probiotics from the Greek yogurt and antioxidants from the blueberries. It is an incredibly easy recipe that is also feel good food at the same time. The hardest part of this blueberry popsicle recipe is refraining from eating them all yourself!
Why You’ll Love This Recipe
Delicious – These blueberry yogurt popsicles are packed with blueberry flavor from the fresh berries, and have the best creamy texture from the heavy cream and yogurt.
Healthy popsicles – This healthy recipe is so much better than a store-bought popsicle, and it is packed full of nutritious and simple ingredients you can feel good about.
Kid friendly – These easy blueberry popsicles are a great way to get your little ones involved in the kitchen. It is a super easy process that is great for making memories!
Ingredients
Greek Vanilla Yogurt – This is a great recipe to use up homemade Greek yogurt. It is super easy to make at home, and the result is creamy yogurt that is better than anything you can get at the store.
Maple Syrup – You can experiment using honey instead of maple syrup as an alternative natural sweetener.
Lemon Juice – Fresh lemon juice is always the most flavorful, but you can use bottled lemon juice in a pinch.
A full ingredient list with exact amounts can be found in the recipe card below.
Tools You May Need
- Blender
- Silicone popsicle molds
How to Make Blueberry Popsicles
Step 1: Add blueberries, yogurt, cream, maple syrup, and lemon juice to a high-powered blender. Blend on high for 30 – 60 seconds until very smooth and creamy. Taste and adjust sweetness if needed.
Step 2: Slowly pour the blueberry mixture into popsicle molds. Use a spatula to scrape down the blender and get every bit of the mixture.
Step 3: Insert popsicle sticks into each mold and freeze for at least 6 hours, or overnight.
Step 4: To serve, remove popsicles from the mold and let sit at room temperature for 5 – 10 minutes to soften slightly. Enjoy!
Tips
- Choose full fat Greek yogurt for more creaminess
- You can choose wild blueberries for a more concentrated berry flavor
- Let sit at room temp for 5 – 10 minutes before serving. This makes them easier to release and gives them the perfect bite.
- Store extras in a freezer-safe bag once frozen to free up your popsicle mold for another batch.
Recipe FAQs
Use small paper cups with wooden sticks, or you can even try using ice cube trays for smaller popsicles.
Homemade fruit popsicles that are made with natural ingredients like real fresh fruit and no added sugar are the healthiest option. Making your own popsicles keeps them free of unnecessary additives, dyes, and other ingredients that are good to avoid.
If you want to make delicious popsicles that have a creamy texture, then a yogurt base is a great way to achieve this. Additions like heavy cream, or coconut cream also add to the creamy texture.
More Dessert Recipes from the Farmhouse
- Easy One Bowl Lemon Olive Oil Cake Recipe
- How to Make The Best Strawberry Cheesecake
- Sourdough Bundt Cake
- Sourdough Monkey Bread
- Homemade Sourdough Oatmeal Cream Pies
If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on Instagram @farmhouseonboone.
Healthy Blueberry Popsicles Recipe
Equipment
- 1 Blender
- 1 silicone popsicle mold
Ingredients
- 2 ½ cups frozen or fresh blueberries
- 1 ½ cups Greek vanilla yogurt, full fat/creamy
- ⅓ cup heavy cream 35%
- 2 tablespoons pure maple syrup
- 1 teaspoon fresh lemon juice
Instructions
- Add blueberries, yogurt, cream, maple syrup, and lemon juice to a high-powered blender. Blend on high for 30 – 60 seconds until very smooth and creamy. Taste and adjust sweetness if needed.
- Slowly pour the blueberry mixture into popsicle molds. Use a spatula to scrape down the blender and get every bit of the mixture.
- Insert popsicle sticks into each mold and freeze for at least 6 hours, or overnight.
- To serve, remove popsicles from the mold and let sit at room temperature for 5 – 10 minutes to soften slightly. Enjoy!
Notes
- Please double check amounts when using the multiplying feature in the recipe card.
- Choose full fat Greek yogurt for more creaminess.
- You can choose wild blueberries for a more concentrated berry flavor.
- Let sit at room temp for 5 – 10 minutes before serving. This makes them easier to release and gives them the perfect bite.
- Store extras in a freezer-safe bag once frozen to free up your popsicle mold for another batch.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
