I don't know if you guys know this about me or not, but I tend to be a bit of a foodie.
As I confessed in a recent post, I almost always make simple meals, but I love experimenting in the kitchen.
I truly appreciate local quality ingredients, and will go out of my way for such, on the regular.
A 20 minute drive every week to pick up raw milk from a local dairy, a one hour trek north, to an Amish community to buy raw honey by the gallon and homemade raw butter, frequent trips to the farmer's market...
I wouldn't have it any other way. Good food interests me.Read More