This rustic granola recipe with coconut, dried cranberries and apricots is one of my favorite granola recipes. With a big glass of cold milk, it is the perfect Christmas fall and winter treat.
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Homemade Rustic Granola is Delicious
We eat granola regularly in this house. It’s easy to make, full of whole food ingredients and great for a quick snack.
My family and I love to make a huge bowl of granola and fresh raw milk. This rustic granola is also really good to top off some a bowl of homemade yogurt.
Homemade Rustic Granola Recipe Video
Make Rustic Granola Weekly
I usually make this rustic granola on a Wednesday night when the kids are at church doing their Wednesday night activities. Sometimes I don’t get around to it so I make it on Saturday.
This granola recipe is super quick to whip up. I double the recipe so I have it on hand to serve during the week.
Homemade Rustic Granola Ingredients
3 cups chopped nuts- I use walnuts and pecans
8 ounces coconut chips
2 cups oatmeal
½ cup honey
¾ cup melted coconut oil
¼ teaspoon salt
1 cup dried fruit- I use ¼ cup each blueberries, cherries, golden raisins and apricots
Homemade Rustic Granola Instructions
- Preheat the oven to 350 degrees.
- In a large saucepan melt coconut oil on low heat.
- Stir in the honey and salt.
- Add the chopped nuts, coconut chips and oatmeal.
- Spread the mixture in an even layer in a 9” by 13” glass pan.
- Bake for 30 minutes, stirring halfway through.
A Word on the Ingredients
Toasty coconut chips, chopped pecans and big chewy pieces of dried apricots make up our favorite granola recipe. It’s the perfect snack for my forever hungry brood of young people. They love it over some honey sweetened yogurt, or drowned in a bowl of fresh raw milk. I usually double the recipe and keep it out in a glass canister on the counter at all times.
Organic Gluten Free Oats
For this recipe, I used rolled oats, not the quick oats.
I love coconut chips all on its own for a quick snack. It also tastes great in a bowl of honey sweetened yogurt, or on top of oatmeal. For this rustic granola recipe, I take coconut chips to make my chunky granola.
I like to use pecans and walnuts for this recipe. I love how they taste and I love how they add more crunch to the rustic granola. Every kind of nut will taste really good in this rustic granola recipe though. Like macadamia nuts, almonds, pumpkin seeds, ect. I buy my nuts whole and then blend them up in my Ninja blender a little to chop them up.
Make sure your dried free does not have any added sugar. I love to use dried apricots, dried cranberries, dried blueberries, and dried golden raisins. I bought my dried apricots at my local Aldi’s.
How to Store Homemade Rustic Granola
I like to store my homemade rustic granola recipe in a glass container on the counter. You could also store it in the fridge as well. If you store the granola in the fridge, the dried fruit might become a little hard though.
How Long to Homemade Rustic Granola Last
This homemade rustic granola is good for up to two weeks, but if your family is anything like mine it will be gone in one weeks time!
Print the Recipe
Homemade Rustic Granola Recipe
These rustic granola recipe with coconut, dried cranberries and apricots, is one of my favorite granola recipes. With a big glass of cold milk, it is the perfect Christmas fall and winter treat.
- 3 cups chopped nuts I use walnuts and pecans
- 8 ounces coconut chips
- 2 cup oatmeal
- 1/2 cup honey
- 3/4 cup coconut oil melted
- 1/4 teaspoon salt
- 1 cup dried fruit I use ¼ cup each blueberries, cherries, golden raisins and apricots
Preheat the oven to 350 degrees.
In a large saucepan melt coconut oil on low heat.
Stir in the honey and salt.
Add the chopped nuts, coconut chips and oatmeal.
Spread the mixture in an even layer in a 9” by 13” glass pan.
Bake for 30 minutes, stirring halfway through.
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