Mexican Hash Browns with Avocado Crema

by Lisa | May 5, 2016

Tomorrow is Cinco De Mayo.  

Like most Americans, I have no idea what that really means, but it is a great excuse to make something Mexican.

Anytime there is a combination of avocados, salsa, sour cream and meat, I’m there!  With this recipe I’m bringing in a few ingredients that aren’t typically associated with Mexican food. It is healthy, hearty and super delicious.

Skip to Recipe