Today, I’m going to show you over 35 different sourdough bread ideas. This way you don’t get stuck with the same old homemade sourdough bread recipe over and over again. From savory to sweet recipes, breakfast ideas, and even some ways to use old, or not so great bread. 

four pictures of sourdough bread ideas

Table of Contents

Who doesn’t love good sourdough bread? I’m convinced that once someone switches to sourdough it is really hard to go back to regular ol’ bread.

Conventional wheat bread just lacks so much flavor, especially when compared to sourdough. The wild yeast present in the sourdough starter adds so much flavor and complexity to a typically bland product.

As you may know, we love sourdough bread in this house and not just because it’s delicious, but also because it is much healthier. You’ll frequently find bowls or baskets full of some type of creation fermenting on the counter.

There are a lot of mouths to feed around here and I love being able to add a healthy carb to our meals to keep our bellies full and our energy stable. 

FAQ: 

four small sourdough bread boules on parchment paper

What goes good on sourdough bread?

Butter – To take the flavor up a notch, try this herb butter.

Cheese – Really any cheese you like. 

Avocado – You can also add a fried egg for a really delicious breakfast, lunch, or brunch.

Guacamole

Bruschetta with fresh mozzarella 

Garlic – I love making sourdough garlic bread.

Hummus

Olive oil

Jam – I love this simple strawberry jam.

Apple Butter

Peanut butter or any nut butter you prefer.

Pizza bread: Growing up my mom would make this all the time. Take a loaf of French bread, slice it in half long ways then top it with sauce, cheese, and your favorite toppings. Bake until the cheese is nice and melted.

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What can I do with a loaf of sourdough bread?

There are so many things to be done with a humble loaf of sourdough bread. You can make sandwiches, use it to dip into runny egg yolks, turn it into French toast casserole, or bread budding, croutons, bread crumbs, stuffing, and more.

Is sourdough bread healthier than regular?

Yes. Sourdough bread is made with sourdough starter that contains natural yeast and bacteria from the air. Once the starter is combined with flour and allowed to rest, the fermentation process breaks down some of the gluten and phytic acid that is present in the flour. Not only does this make the flour more digestible, it also makes the nutrients more bioavailable. 

Phytic acid is an anti-nutrient that binds up vitamins and minerals and doesn’t allow the body to absorb them as well. Breaking down the phytic acid allows our bodies to absorb the nutrients present in the grain.

What can I do with hard sourdough bread?

My favorite option is to create something delicious with your hard, leftover sourdough bread, or a loaf that didn’t rise well. For instance, you can easily chop up the bread to create french toast casserole, bread pudding, sourdough croutons, sourdough stuffing, sourdough breadcrumbs, or breakfast strata. In these recipes, hard or stale bread is soaked into a liquid making it soft and delicious again.

Is sourdough bread fattening?

Sourdough is a healthy bread option. It is full of probiotics, fiber, vitamins, minerals, all while having a lower glycemic index (aka it doesn’t spike blood sugar as much as regular bread).

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hand slicing sourdough bread dough with a lame to create a beautiful design

Common Sourdough Bread Baking Tools

Large bowl

Dutch oven or loaf pans

Lame or a razor blade

Wooden spoon

Stand mixer with dough hook

Banneton Basket and bench scraper

Sourdough Bread Ideas 

no knead sourdough bread sliced on a wood cutting board

No-Knead Sourdough Bread

This is my go-to crusty sourdough bread recipe. It is a crusty bread that utilizes the stretch and fold method (rather than kneading). It has a delightfully soft texture and a deliciously tangy flavor.

two homemade sourdough bread bowls filled with broccoli cheddar soup sit on parchment paper

Sourdough Bread Bowls

Just like the bread bowls you would buy from a restaurant, but risen with wild yeast. This recipe is the perfect vessel for your favorite soup. 

six sourdough ciabatta loaves on a wire rack

Sourdough Ciabatta Bread

Talk about deliciously addicting and chewy! This ciabatta bread is one of our absolute favorites. Dip in oil as an appetizer, or use this bread for your next sandwich lunch.

loaf of rosemary sourdough bread on a white countertop with a sprig of rosemary in the front

Rosemary Sourdough Bread

Crusty on the outside and chewy on the inside with lovely notes of rosemary flavor. I took my favorite sourdough bread recipe and added fresh sprigs of rosemary to make it oh so yummy.

sourdough potato bread sliced on a white countertop with a plate of butter to the left

Sourdough Potato Bread

Seriously soft and delicious, with a fluffy inside and crispy outside. If you have left over baked or mashed potatoes, you need to keep this recipe in your pocket. 

loaf of crusty sourdough discard bread on a white and black checked towel on a wood table

The Easiest No-Knead Sourdough Discard Bread

An easy way to use sourdough discard! This no-knead sourdough discard bread can be whipped up in just a few hours. It is fluffy on the inside and crunchy on the outside. This recipe utilizes commercial yeast.

sliced loaf of sourdough sandwich bread on a white quartz countertop

Bread Machine Sourdough Bread Recipe

This recipe is super easy. The bread machine does all the work, and you get to enjoy soft, butter bread without any hassle.

two slices of sourdough cornbread on two separate white plates. A pat of butter tops each slice of bread and the plates sit on a white and gray stripped towel on a white countertop

Sourdough Cornbread

Sourdough cornbread that can be fermented overnight or made into a quick recipe . The perfect combination of savory and sweet, with a hint of tanginess.

a dutch oven lined with parchment paper with a loaf of spelt sourdough bread inside

Spelt Sourdough Bread

A wonderful crusty exterior and chewy crumb, this no-knead bread starts with ancient spelt and is super easy to make. 

overhead photo of a crusty loaf of sourdough rye bread with a wheat design scored on top. The loaf rest on parchment paper with a jar of spices and a jar of molasses around the loaf

Sourdough Rye Bread

This recipe takes the complex flavors of rye and ferments it to make the yummiest crusty bread. Perfect for bread recipes for sandwiches. 

a loaf of sourdough bread in the shape of a pumpkin

Pumpkin Sourdough Bread

This is not your typical bread. It is fun, pumpkin-shaped, and a little sweet with a little pumpkin spice. Super impressive and whimsical.

loaf of sourdough cheese bread sliced on a white countertop

Sourdough Cheese Bread

Fluffy and tangy sourdough bread is rolled up and twisted with cheese. This beautiful loaf is baked until golden and melty. 

whole wheat sourdough bread with a wheat pattern and large score baked into the bread. The loaf is on parchment paper with a white dutch oven in the background.

100% Whole Wheat Sourdough Bread

An easy and delicious whole wheat sourdough bread made with 100% whole wheat flour. Crusty on the outside and chewy on the inside. This no-knead bread is super healthy and hearty.

overhead photo of einkorn sourdough bread on. parchment paper

Einkorn Sourdough Bread

For those that love ancient grains, this einkorn sourdough bread is for you! This crusty boule is made with 100% einkorn for easier digestion and delicious nutty flavor.

overhead photo of homemade artisan sourdough bread in a dutch oven

Easy Artisan Sourdough Bread

Delightfully chewy interior with a crusty exterior. This is a classic recipe you will want to make over and over again.

loaf of sourdough sandwich bread on parchment paper with a slice sliced off the loaf

Sourdough Sandwich Bread

This is seriously the best sandwich bread ever. It is so light and fluffy with some tang. It makes all those basic store-bought loaves seem so blah. I promise, you will absolutely love it.

overhead photo of sourdough focaccia topped with fresh rosemary and slice tomatoes in a white baking dish

Easy Sourdough Focaccia

Soft sourdough bread with pockets of olive oil and sprinkled with salt. This Italian rustic bread will become a regular side gracing your table.

piece of sourdough focaccia made with sourdough discard on a white plate on a black and white towel with a tray of more focaccia in the background

Sourdough Discard Focaccia

Similar to the recipe above, but this no-fail recipe includes commercial yeast, to ensure rise. This is perfect for when you are just starting out on your sourdough journey and you have to toss half your starter everyday.

close up picture of two sourdough French breads on a parchment lined baking sheet

Sourdough French Bread

The best crusty long loaves are a staple in the farmhouse. Fluffy on the outside with a crispy crust thanks to lots of steam during baking. 

a loaf of sourdough brioche on a wire rack with a slice cut out. Another loaf is in the background

Sourdough Brioche

One of the most popular recipes here on Farmhouse On Boone. This enriched dough is fluffy, sweet and delicious. 

sourdough challah in a white baking dish on a white countertop

Easy Sourdough Challah Recipe

This sourdough challah bread is a braided loaf with a beautiful golden brown crust. Soft and fluffy texture on the inside and a beautiful crust on the outside, it’s a perfect and versatile recipe to grace your table for a holiday feast or an average weekday.

sourdough bagels on a white platter with a cream cheese on a plate

Homemade Sourdough Bagels

Is this technically a bread or more of a roll? Or maybe something different entirely! But we love to use sourdough bagels for sandwiches. Sourdough bagels are savory, chewy, crusty, and deliciously tangy. 

Rolls Ideas

sourdough hamburger buns topped with sesame seeds on parchment paper

Sourdough Hamburger Buns

These soft and fluffy sourdough hamburger buns are the perfect way to serve hamburgers, sandwiches, pulled pork and more.

four English muffins on parchment paper

Sourdough English Muffins

This is my go-to for breakfast. Start this the night before and whip up in the morning for a hearty bread. The is best way to serve breakfast sandwiches in my opinion.

side view of six sourdough hot dot buns on parchment paper

Sourdough Hot Dog Buns

A summer BBQ staple. These sourdough hot dog buns are light, fluffy, and packed full of flavor. 

bowl of sourdough Hawaiian rolls on a white countertop

Sourdough Hawaiian Rolls

There is something very addicting about these sourdough Hawaiian rolls. These super fluffy and sweet rolls have a scrumptious pineapple flavor and slight sourdough tang. 

sourdough sandwhich with turkey, ham, cheese and spinach

Sourdough Sandwich Rolls

Crispy exterior with a delightful crumb on the inside. The perfect sturdy bread for all your favorite sandwiches.

overhead photo of sourdough dinner rolls in a blue baking dish

Easy Sourdough Dinner Rolls

A staple dinner roll, but risen with wild yeast. I’ve been told “these are the best rolls I’ve ever eaten!” on numerous occasions.

close up of herb and cheese rolls in a cast iron dish

Sourdough Herb And Cheese Rolls

Sourdough biscuit dough that is rolled up with cheese and herbs for the yummiest side or appetizer. You could also add sliced ham to make ham and cheese rolls.

close up overhead photo of a sourdough croissant roll on a wire rack

Sourdough Croissants

These flaky, buttery croissants are super decadent. Layers of pastry dough and butter are rolled up and baked. They make the best fancy sandwich bread.

hot cross buns in a baking dish with a small white plate to the left with another bun

Sourdough Hot Cross Buns

A fluffy spiced bun topped with a decorative cross and an apricot glaze make for a pretty easter treat. 

Sweet Sourdough Bread Ideas

loaf of sourdough cinnamon raisin bread with a cinnamon raisin swirl on a cutting board with a slice of bread in front of the loaf

Sourdough Cinnamon Raisin Bread

A fluffy sourdough bread recipe with swirls of cinnamon and raisins. This makes a delicious breakfast or dessert. Take French toast up a notch by using this bread as the base.

sourdough chocolate bread baked in a dutch oven lined with parchment paper

Sourdough Chocolate Bread

A chocolate bread base with chocolate chips makes this double chocolate sourdough bread irresistible. 

overhead photo of sourdough pumpkin bread in a cream stone loaf pan on a white and blue stripped towel

Sourdough Pumpkin Bread

One of my favorite fall time treats. This sourdough “quick bread” can be whipped up in minutes for a fast treat or fermented for more digestibility and health properties.

overhead photo of sourdough babka with chocolate filling on a white and black stripped towel

Sourdough Babka Recipe with Chocolate Filling

This is a newer recipe on the blog. A sweetened enriched dough is swirled with ribbons of chocolate to make a super decadent bread. You have to try it!

slices of sourdough banana bread on a wire rack with a jar of butter to the left

Sourdough Banana Bread

This light and fluffy banana bread is sweet, packed full of banana flavor, and will be your new go-to recipe. It can be made quickly or long fermented.

close up of slices of sourdough cranberry bread

Sourdough Cranberry Bread

Such a lovely Christmas (or any time of the year) treat. A sweet banana bread batter and is flavored with bursts of orange and cranberries. 

overhead photo of sourdough zucchini bread in a parchment lined stainless steel loaf pan on a wire rack over a white towel

Sourdough Zucchini Bread

A deliciously spiced, moist bread packed with shredded zucchini. It’s a great way to use up all those summertime zucchinis!

There you go! So many wonderful sourdough bread ideas! Make sure to pin this for later. It will be updated as more breads are created and perfected.

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6 Comments

  1. Amy says:

    I’m sure you hear this often, but I would be the first person to buy a cookbook of all your recipes. There are several families in our homeschool group and your recipes are often a topic of conversation. Thanks for sharing!

    Reply
    1. Lisa says:

      Thank you so much Amy! I appreciate it. Maybe one day.

      Reply
    2. Kathy says:

      I would buy it too!

      Reply
  2. Bobbette Spurgeon says:

    Is there a place I can download all your recipes?

    Reply
    1. Lisa says:

      You can save each recipe as a pdf (just pretend you are going to bring them and save as a pdf), but currently I do not have a place with all of my recipes in one place.

      Reply